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I found the perfect place to host an intimate do or a spa party for friends, the Patio.

A summer evening well spent. Marriott Outdoors organised a magical evening to celebrate my most favorite – est fruit, drum roll… The luscious Mango. The evening was beautifully put together around all things mango.
I was amazed at how the staff had transformed the patio, a manicured green patch on the second floor, complete with a bubbling fountain into a set out of a picture book. Fairy lights stuffed into lil mason jars strung together along an open canopy; cane baskets hung from the canopy to form quaint chandeliers; vintage looking kerosene lamps on the table; crisp linen napkins and gleaming cutlery; tiny glass vials with a scroll of handwritten cocktail menu on every place setting. A foot spa corner at one end, a bar with summer fruits infused Vodka cocktails at the other, a talented singer crooning away plucking at his guitar; sizzling barbecue; impeccable service, a team of enthusiastic chefs in their immaculate whites dishing out some amazing salads, tacos, salsa, baked potatoes, nachos and grilled meats. Every thing was infused with fresh Mangoes.

The executive chef Angshuman along with his talented team ensured every guest had a plate of freshly made goodies. Joby Matthew, Daniel and Suhasini, congratulations on having pulled off another beautiful event.

The hotel is on social media @

Facebook: www.facebook.com/hyderabadmarriotthotel

Twitter: www.twitter.com/marriotthydmc

Instagram : www.instagram.com/marriotthydmc


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